Christmas Lunch
Wednesday
17th December, at 12.00 for 12.30 --- Lunch will be
served at 12.30 pm --- The cost will be £20.00
per person
MENU
Fan
of seasonal melon served with fruit and mango coulis
North Atlantic prawn and cucumber tower with sauce Marie
Rose and lemon garnish
Sautéed button mushrooms in a rich Gruyere sauce with
lardons of crispy pancetta
Cream of asparagus soup
*
* * *
Fillet
of fresh sea bass, roasted with rock salt and glazed with
lemon, chive and pine kernel butter and garnished with
lemon
Roast Norfolk Turkey, breast only, served with chestnut
stuffing, chipolata wrapped in bacon, cranberry sauce and
a light turkey jus
Sirloin of Scotch beef, roasted medium and served with
homemade Yorkshire pudding and a light Madeira jus
Vegetarian Dish, Bell peppers filled with a spiced rice
pilaf, gently baked and served upon a tomato coulis
All served with a selection of fresh vegetables
*
* * *
Chocolate
and Tiramisu Parfait
Chocolate and hazelnut base topped with a fortified wine
sabayon and topped with vanilla ice cream and chocolate
shavings
Christmas pudding with brandy sauce
Cheese and biscuits
*
* * *
Coffee
and mints
Please download and return this reply
slip with
your choices not later than 21st November 2008
(If requested to click on 'open')
[Don't forget
to keep a copy for your own records!
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